GLUTEN FREE APPLE CAKE
2 eggs (or 2 Tbsp. flax or chia seed dissolved in 6 Tbsp. hot water)
1 ¾ cups pure cane sugar (C & H or Domino brand)
2 heaping teaspoons ground cinnamon
½ cup grapeseed oil
6 medium Gala or Fuji or Honey Crisp apples
1 cup brown rice flour
1 cup gluten free all purpose flour
2 tsp. baking soda
1 tsp. guar gum
Preheat oven to 350*.
In a large bowl, mix the eggs, sugar, cinnamon, and oil.
Peel and slice the apples, adding to mixture in bowl (coating as you go to keep them from turning brown).
In a small bowl, whisk together flour, baking soda, and guar gum. Add to the ingredients in the large bowl. Mix well until all of the flour is absorbed by the wet ingredients.
Coat a 9x13” or two round 9” pans with cooking spray.
Pour mixture into prepared pans.
Bake for approximately 55 minutes.