These are the reason I made the Carob Syrup recipe in the first place - so that I could make "fudge pops" for Mandie like I was going to make for the boys.
For the carob "fudge" pops - Put 1-2 Tbsp. of Carob syrup into a small glass jar. Add safe milk (for Mandie it is Living Harvest Hemp Milk or Pacific Hazelnut Milk), and shake to combine. I pour mine into silicone molds, like these from Amazon.com and freeze for 24 hours. This is what they look like when they are done... a very happy little girl!
For the boys, I simply chill a carton of Chocolate Coconut Milk in the fridge, then pour it into their molds. We use separate colors for each child, so we avoid mistakes and cross contamination. A very simple, safe way to help the kids enjoy summer!